I apologize for having the camera turned the wrong way! My mistake.

Fire Crackers

16 oz. box Saltine or Zesta Crackers ( 4 sleeves )
1 2/3 cups oil
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Ranch dressing mix
2 tablespoons red pepper flakes
1/2 teaspoon black pepper

Place all ingredients except crackers into a gallon zippered bag. Seal tightly then combine everything together until well blended. Make sure onion and garlic powders have dissolved. Add all the crackers, seal tightly, and gently turn the bag over and over to coat every cracker. Turn the bag every ten minutes for an hour. Make sure every cracker gets coated. Allow to sit for several hours until all the liquid is absorbed.

Great to serve with soups or stews, or alone as a snack.