This strawberry turnover is an absolute treat! Plus, you can use some of your sourdough discard… and let me tell you, it adds such a nice flavour. Now, I use “young” discard nothing older than a week in the fridge, but you can use whatever discard you have on hand!

** reminder that you may not need to use all of the water/discard mixture! Just enough to moisten the dough enough to have it stick together! To be safe, add a little bit at a time! **

Here are the recipe specs:
250g flour
250g butter
75g water
75g starter
1tsp salt
1/4 tsp apple cider vinegar

Filling
450g strawberries
70g sugar
Juice of half a lemon
15g cornstarch

Strawberry sauce
70g reserved strawberry juice from filling
60g powdered sugar
2tbsp milk

Enjoy!