Today we are making all things ground beef for the freezer. Thanks for joining me in the kitchen as we make 11 meals to feed a family of up to 5.

Red Meat Sauce
We used
3.5kg of ground beef (7.7 lb) 1kg is roughly 2.2 pounds
2.5kg tin of diced tomatoes
2 cups of tomato paste
4 pucks of garlic
1/4 c of balsamic vinegar
1/2 c brown sugar
herbs of your choice I used oregano, basil, mixed herbs, and thyme
salt and pepper
2 cups of water
34 diced onions
34 grated carrots

Brown the meat and then add the remaining ingredients and cook on a medium to low simmer for 30 minutes longer if you can.

Freezer bag holder
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Stacey
PO Box 83
Raglan Central Post Shop
16 Bow Street
Raglan 3265
New Zealand

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