Few people know this trick with meat. A simple and delicious dinner!
Today I propose to prepare a simple and delicious recipe with meat. My whole family will love this recipe. I make dinner like this very often! How easy and delicious dinner can be. Our whole family loves these tender and juicy meat rolls because they are easy to prepare and incredibly tasty.

▶ Cooking recipe and ingredients:
~ 800g pork
Cut meat into steaks
Make cuts to prevent the meat from shrinking
2 tablespoons soy sauce, 1 tablespoon balsamic vinegar.
Salt, pepper to taste
3/4 teaspoon baking powder
34 tablespoons of cornstarch
Potatoes cut into “boats”.
olive oil, salt, pepper
12 spoons of Parmesan cheese
Bake for 2030 minutes at 180190°C
Heat a frying pan with vegetable oil
Fry for 12 minutes on each side
So fry all the pieces of meat
4 cloves of garlic
1/2 teaspoon ginger powder, 1 tablespoon honey
2 tablespoons soy sauce
Fry for another 5 minutes while stirring
white sesame
Mmm... it's very appetizing and delicious!

We need about 6 pork steaks
Pieces 1.52 cm thick
Using a kitchen hammer, pound the meat on both sides
Make incisions on the side where the fat is
Roll the meat in flour and fry in a heated frying pan
Wipe off any moisture with a paper towel
Fry until golden brown on each side, 34 minutes
1 onion
Fry in the same vegetable oil
a few cloves of garlic, a sprig of rosemary
350400 ml light beer
Add the meat to the sauce
Salt, pepper on both sides
add some water
Partially cover the pan with a lid
Simmer over medium/slow heat for about 7 minutes
3 potatoes
Boil potatoes in salted water until tender
Turn the meat occasionally and simmer until the sauce thickens.
1 onion
~ 100150 g bacon
Prepare mashed potatoes and let cool slightly
Fry the bacon with the onions until it is a nice light golden color
34 tablespoons flour (gradually)
1 tablespoon cornstarch
Italian herbs, salt if necessary
1 egg
Pour the potato dough into a piping bag
Press the dough in portions into boiling salted water
After the potato dumplings float to the top, cook for 34 minutes
Remove the dumplings with a slotted spoon and add the fried bacon with onions
This is an incredibly delicious dinner!

~ 700g pork
cut into small pieces
Salt, pepper, paprika, dry garlic
some vegetable oil
Fry the meat until golden brown on all sides
34 cloves of garlic
Remove the cooked meat from the pan
a spoonful of butter
2 spoons of soy sauce
34 spoons of honey
2 tablespoons of table wine
Cook over medium/high heat until a nice glaze forms
Garnish with spring onions
1 cucumber
~150g cheese
4 boiled eggs
a bunch of spring onions
bunch parsley
1 cup canned corn
3 tablespoons sour cream or white yogurt
Juice of a lemon slice (12 teaspoons)
1 teaspoon mustard
Salt, pepper to taste
Amazing fresh salad!
Delicious and easy dinner recipe!
Thanks for watching and enjoy your meal!

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