Family Curry in a hurry? Look no further as i will show you how to make a restaurant tasting Chicken Pathia in 30 mins. Never had Pathia before? It a hot, sweet and sour dish where all the elements of hot, sweet and sour can be adjusted to your taste.

AL'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen
THE SECRET CURRY CLUB   / secretcurryclub  
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NEW *. Official Al's Kitchen Aprons BACK on sale for Christmas.
If you would like one , they are £25 , this includes postage and packing to UK.

Buy Now Burgundy Apron https://bit.ly/3NJ4Xeb
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Contact before ordering [email protected]
Europe £28
Worldwide £30

Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid on until cooked

SHOPPING LIST
Chicken Pathia for 4 in 30 Mins
1kg Chicken Thighs. Boneless Skinless Thighs or Breast.
400g Onions
60g Red pepper
3 Tbsp Garlic/Ginger
2 Tbsp curry powder
1 Tbsp Garam Masala
1 Tsp Turmeric
1/2 Tbsp Tandoori Masala Powder
1 Star Anise
1 Tsp Salt ( To Taste)
Small Piece Cinnamon stick
2.5 Tbsp Mango Chutney
1 Tbsp Tamarind sauce
(Optional 1Tbsp sugar fo added sweetness)

6 Tbsp Tomato Puree mix with water
2 Tsp Hot Chilli Powder
2 Tsp Bright Red Kashmiri chilli powder
1 tsp Kasoori Methi

500ml Boiling Water
Coriander to Garnish

Music by Bensound.com/royaltyfree

#cooking #curry #india #pathiar