Think grilling a big slab of salmon is complicated? Think again! I flavour salmon all kinds of ways, but for this one all I used was kosher salt, freshly ground black pepper and freshly squeezed lime juice. I heated the bbq to 500°F, cooked it for about 5 minutes on each side and served it hot. Make sure to grease your grates before cooking the fish. So good!

#grilledsalmon #grilledfish #broilking @broil_king