On my search to falafel perfection, I find myself in Tel Aviv on a little Israeli street food tour to an iconic falafel shop. Completely by chance, I found something even better instead: Sabich. This my recipe for how to make falafel and sabich at home!

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► Pita
2 tsp dried active yeast
1 cup warm water
1 Tbsp honey
2,53 cups of flour
1 tsp salt

► Malfouf Salad
2 tbsp fresh lemon juiced
2 tbsp olive oil
1 small clove garlic, minced
¼ tsp salt
¼ tsp pepper
Optional: add some finely sliced mint or chopped chives for a punch of dark green
Like it a little sweeter? Optional: 1 tsp sugar

► Israeli Salad
2 mini cucumbers, deseeded, diced
2 medium tomatoes, deseeded, diced
1 small onion, finely diced
1 small bunch of parsley, finely minced
salt & pepper
1 Tbsp olive oil
1 Tbsp lemon juice

► Falafel
1 cup dried chickpeas, rehydrated
2/3 cup fava beans (Saubohnen), rehydrated
1 small onion
2 cloves of garlic
1 small bunch cilantro
1 small bunch parsley
1 tsp cumin, ground
1 tsp coriander seeds, ground
5 pods of green cardamom, black seeds only
1/4 cup untoasted sesame seeds
2 tsp salt
pepper to taste
1 tsp baking soda

► MY NAME IS ANDONG
Food is so powerful in bringing cultures together something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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