Armed with two sets of Mazzer Kony burrs, one of which is two years old and well "seasoned", and the other brand new, fresh out of the box, I decided to put them to a battery of side by side tests making espresso, pour overs, and sifting to see if grinder seasoning really makes a difference, and if so, how much.

↓CHAPTERS↓
[0:00] INTRO
[1:32] TASTE & EXTRACTION
[4:01] SIFTING THE COFFEE
[5:33] FINAL THOUGHTS

↓INSTALLED MODS↓
Basket: https://store.vstapps.com/products/vs...
Screen: https://www.amazon.com/55PrecisionG...
Springs: https://www.shadesofcoffee.co.uk/opv...

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Sentient Kitrano

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