Pizzeria Concettina ai Tre Santi
Location: Via Arena della Sanità, 7 Bis, 80137 Napoli NA, ITALY
hhttps://maps.app.goo.gl/VzVtxuNEzKxM6...
+39 081290037
pizzeriaoliva.it

0:00 Intro
1:18 Starting point for the fulllength movie
1:37 making pizza dough
5:56 Interview with Antonio Oliva
14:37 Pizzeria open at night
29:24 Another of their pizza stores for takeaway

Pizzeria Concettina ai Tre Santi, a place to be for anyone who wants to try an experience that simultaneously combines the traditional side of pizza and the gastronomic approach in the making of the dishes and the tasting experience.

pizza dough of Concettina ai Tre Santi
1 liter of water
40 g salt
1450 g flour　
7 g natural beer yeast

After kneading the dough let it rest for 24 hours at room temperature, then divided it into 250g portions and stored them in the refrigerator.

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☆Business Email: [email protected]

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