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Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you'd find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he's known for.

0:00 Introduction
0:40 Sabering
2:48 Wine Key
4:00 The Durand
5:28 Cork Retrieval Claw
6:56 Decanter
7:49 Cellar Rat
8:14 Sieve/Tea Basket
9:50 Siphon
10:43 Tastevin
11:48 Spittoon
13:09 Coravin
15:08 Conclusion

Translated by Dutch 徐定遠

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