From my book (link below), Every Dish Has a Story (link to order and full playlist below), comes my own childhood food memory! This delicious dish comes from 12 year old me with my daddy. I can't wait for you to read the story in the book behind this amazing dish!

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Here’s your recipe!

¼ cup oil
2 medium onions
3 garlic cloves, minced
4 lbs. beef, cut for stew meat (round or chuck work best)
1 28 oz can tomatoes with liquid
1 cup dry red wine (such as cabernet and pinot noir)
2 tablespoons Worcestershire
1 bay leaf
1 teaspoon basil
1 tablespoon parsley, chopped
2 potatoes, diced
3 lbs. carrots, Diced
3 stalks celery, diced
1 16 oz can corn, drained

In a large dutch oven, heat oil and sauté onions and garlic until soft over medium heat. Add meat and brown on all sides. Then, add tomatoes, wine, Worcestershire, bay leaf, parsley, basil, salt, and pepper. Give it a mix to blend flavors.
Simmer partially covered for 1 hour over medium heat.
While that pot is simmering, using a separate burner, combine potatoes, carrots, and celery in a medium saucepan with 1 cup water and cook until they are a little tender but still firm.
After meat has simmered for an hour, add the vegetables and remaining ingredients.
Continue cooking until meat is tender, about 15–20 minutes.

Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!

Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!

Best of YesterKitchen! My Most Popular Episodes!    • Start your Retro Food Journey Here!  

Way Back Machine! Dishes from 1939 and Earlier!    • Looking for Dishes Earlier than 1940?...  

Jill’s Retro Restaurant Tributes!    • Jill’s Retro Restaurant Tributes!    

Have a Retro Party!    • Have a Retro Party!  

1960s Main Dishes and Sides!    • 1960's Main Dishes and Sides  

#oldfashionedbeefstewrecipe #stovetopbeefstew #knottsberryfarmfood