Recipe how to cook fish with vegetables. You will be surprised at the ingredients used in this recipe and how they work so well together. This is a very simple and inexpensive recipe to cook fish deliciously. You will love this recipe. Cook with love! Cook with joy!

Ingredients and preparation:
Today we will prepare a hake
23 hake (you can also use zander or pollock)
1 onion
Heat a pan with oil
¼ teaspoon ground coriander
Black pepper
Fry the onions for a few minutes
2 medium turnips
Grate on a coarse grater
Add to the onions
1 carrot
1 teaspoon of sugar
salt to taste
1 tablespoon tomato paste
50ml of water
Fry for another 57 minutes
Cut the fins off the fish and gut the fish
To cut in pieces
Salt
Black pepper
Rub the fish with the spices
Heat a frying pan with oil
Fry the fish on medium heat for 23 minutes on both sides
Set aside some of the vegetables
Lay out the pieces of fish
Cover with the remaining vegetables
Cover and simmer on low heat for 15 minutes
4 medium potatoes
Top up with cold water
Leave for 20 minutes
After 20 minutes, drain the water and dry the potatoes with paper towels
2 eggs
½ teaspoon oregano
½ teaspoon garlic powder
1 teaspoon of paprika
1 teaspoon of salt
2 tablespoons flour
stir
Preheat a frying pan with oil for frying
The oil must be hot
I divided the potatoes into two portions
Fry the potatoes on high heat for 34 minutes
Then flip and continue frying over low to medium heat until cooked through (710 minutes)
Green Onion
2 tablespoons yogurt
2 tablespoons mayonnaise
2 tablespoons tomato puree or ketchup
Black pepper
Lay the potatoes out on kitchen paper
The crispy potatoes are ready
Enjoy your meal!

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