In episode #28 ‎Nonna Paolone is teaching us how to make Homemade Jarred Italian Tomato Sauce. This style of Italian Tomato sauce is called Bagno Maria. September is the month when the Italians from all over the world make their 1 year supply of Homemade Tomato Sauce. Every Italian has their own way of making it and this is Nonna's way. Italians like to make their own pasta sauce because the ones you buy at the store are not organic, contain lots of acid and preservatives. Doing it this way, the Italians control what's in the sauce, how it's made, where the tomatoes come from, plus it tastes a lot better when you make it yourself. Watch to get the step by step instructions ... One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!

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INGREDIENTS:
500 lbs of Tomatoes
Basil
Salt

ACCESSORIES:
Mason Jars – The jars must be well cleaned and sanitized.
Gas Burners (nonna has 4 burners)
Propane
Lighters
Large Cooking Pots
Large Strainer/Drainer
Large Plastic Baskets
Large Wooden Spoon
Large Spoon Strainer/Drainer
Beer Brew Bucket with Spigot
Electric Tomato Maker
Blankets