杏鲍菇荠菜豆腐羹 清香鲜美嫩滑 这味道真是好极了 做法超简单食材冰冻荠菜 100克杏鲍菇 170克嫩豆腐 530克油 1大勺清鸡汤 1杯盐 1小勺水淀粉 适量ingredients :frozen shepherd's purse 100 gking oyster mushroom 170 gsoft tofu 530 gcooking oil 1 tbspchicken broth 1 cupsalt 1 tspstarch water as desired amount