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[Eng Sub]Sous vide steak 新手也能完美复刻的米其林级低温牛排 【曼达小馆】*4K
大家吃过现在很流行的低温牛排吗低温料理法能让牛排轻易达到完美的熟度切开来肉汁饱满咬到嘴中是满满的肉香而且完全没有生肉的腥味。没有专业设备也不要紧在家一样可以制作出一块媲美米其林餐厅的低温牛排学到就是赚到了
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