張媽媽賀年食品系列 《炸芋蝦》農曆新年快到啦其實賀年食品自己做也不太難既經濟又實惠! 做一些和家人一起分享! 祝大家新一年鴻運當頭 身體健康出入平安! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話請分享給朋友家人。謝謝。

Mama Cheung CNY recipe collection homemade deep fried taro balls, another delicious yet crunchy CNY snack that is economical to make at home for your family & friends or as a CNY gift too! Wishing you all a happy, healthy and prosperous CNY! I hope you will like this and try it at home. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

✤✤⬇⬇往下有材料份量⬇⬇✤✤
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#張媽媽 #炸芋蝦 #deepfriedtaroballs

張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen    • 張媽媽【農曆新年菜式】 Chinese New Year Recipes ...  

Chapter markers for the busy home chefs!

00:00 Introduction
01:05 Ingredients
01:21 How to choose a good Taro
02:08 Why is taro itchy and remedy method
02:44 Preparation of taro
03:34 Marinade of taro
04:25 Flouring of taro
04:47 Techniques for checking oil temperature for frying
05:42 Shaping taro balls
05:57 Frying taro balls
06:15 Shaping taro shrimps
06:40 Frying taro shrimps
07:04 Fried taro balls and shrimps are served!
07:21 Tasting time!
08:14 Mama Cheung bloopers & recipe links

Food shopping list for the busy home chefs!

材料 Ingredients:

芋頭一斤(600g) Taro 600g
糯米粉70克 70g glutinous rice flour
鹽5克 5g salt
五香粉2克 2g Chinese five spice
白芝麻10克 10g sesame seeds
1/8茶匙梳打食粉 (可免) 1/8 tsp baking soda (optional)

適量油 Oil for frying!


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