Chef Emma is back for this week's #flavourfriday making one of her favourite Chinese dishes. Juicy pork and prawn wontons with handmade pastry, served with an aromatic chilli and ginger infused oil... what more could you want?

To find the recipe for this dish, click the link below!
http://bit.ly/38cDAWh

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Emma makes Sichuan Wontons in Spicy Chilli Oil! | Flavour Fridays