This recipe is for an egg salad sandwich, also known as an egg mayo sandwich. It involves boiling eggs, chopping them up, and mixing them with mayonnaise, butter, and other ingredients. The egg salad is then spread on bread to make a delicious sandwich.

If you're looking for a quick and easy lunch or snack option, this egg salad sandwich recipe is a great choice. Here are some further details about the recipe:

Ingredients Makes 23 Sandwiches
3 Eggs Hard Boiled
1/4 cup Mayo
2 tbsp Butter
Salt & Pepper to taste
2 tbsp or as desired Chopped Green Onions, Cucumbers, Capsicum or any vegetable of choice
Sriracha or Chilli Sauce As Desired

1. Boil the eggs until they are fully cooked, then allow them to cool before peeling and chopping them up.
2. In a mixing bowl, combine the chopped eggs with mayonnaise, butter, salt, pepper, and any other ingredients you desire, such as diced onions, cucumbers, or herbs.
3. Once the egg salad mixture is wellcombined, spread it onto slices of bread. You can use any type of bread you prefer, whether that's white, wheat, or specialty bread like sourdough.
4. Add any additional toppings you like, such as lettuce or tomato slices or cheese slices, before adding the sandwich's top slice of bread.
5. Serve your egg salad sandwich immediately, or store it in the fridge for later. It's a versatile and delicious recipe that's perfect for any time of year.