A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself.

Midori seika:    • A day in a Japanese jelly candy facto...  

harapekolab: https://harapecolab.com/

【Ingredients】

50g tengusa & 2500ml water
or
8g10g Agar powder & 250ml water

250300g granulated sugar

food coloring
any flavoring you like


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