You’ve probably eaten omelets full of cheese, veggies and meat. But how about sandworms? Don’t knock it till you try it. Le Le Hang makes and sells crispy sandworm omelets at her restaurant in Hanoi, Vietnam. Le Le, who learned how to make them from her grandmother, shares her tasty recipe with us.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully offbeat stories in the culinary world.

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