Welcome to Rull’s Kitchen,
Today we are going over 3 kinds of Chocolate Barks, White Chocolate, Milk Chocolate and Dark Chocolate. I will show you an easy way to temper chocolate really quickly, once you try this technique you will not want to temper chocolate differently. Are you ready? Put your apron on and let’s get started.

Always in my kitchen:

Waring Induction electric countertop
https://amzn.to/3T27dkL

Waring Immersion Hand Blender
https://amzn.to/3T3rhDp

KitchenAid
https://amzn.to/4bIOKkM

Clear KitchenAid bowl
https://amzn.to/3URuGGC

#ad #rullskitchen
Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.
I learned and still learning how to work with that software from different sources, thank you to YouTube to create a wild learning opportunity for all of us.
Hopefully that can inspire you to start your own YouTube channel. It is a lot of work but if I can do it so do you.

Adobe package: https://amzn.to/3UJPJLe
Camera Sony A7III: https://amzn.to/49jWbgq
Camera lens: https://amzn.to/3SIa6Ge
Mic rode wireless pro: https://amzn.to/3OOrWGx
Small rig light stand: https://amzn.to/3SN2KkP
lighting: https://amzn.to/3I1Ljb8
Portable cordless light: https://amzn.to/3I6aSaY
Parabolic soft box: https://amzn.to/3I3ugFD
cstand: https://amzn.to/3I0qddk

portable external drive 1TB to store video and pics: https://amzn.to/3wuYgHR

Don’t hesitate to reach out if you have any question and I will do my very best to help answering any questions.