I made two vegan yogurts with NO yogurt maker to determine which would be better. Don't let the probiotic culturing intimidate you, this was EASY!
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Directions:
1. Soak for 68 hours or boil until soft
2. Mix probiotics, lemon juice, and water together
3. Blend
4. Place yogurt bowl in large bowl of uncomfortably warm water (110 F or 43 C), cover, and let sit for 1214 hours
5. Place in fridge and cool.

Almond Yogurt Ingredients:
2 cups dry almonds
1.75 cups water
1 medium lemon of juice
50 billion cultures of probiotics

Cashew Yogurt Ingredients:
2 cups dry cashews
0.75 cups water
1 medium lemon of juice
50 billion cultures of probiotics

VEGAN YOGURT STARTER:
https://thrivemarket.com/p/culturesf...

Almonds: https://thrivemarket.com/p/woodstock...

Cashews: https://thrivemarket.com/p/woodstock...

Raita: https://holycowvegan.net/cucumberrai...

Yogurt Strains and Law:
https://www.npr.org/sections/thesalt/...

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Warm Nights
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