In this video we whip up smoked jerky sticks on the Traeger Timberline 850. A blend of 80/20 ground beef (70/30 also works) and ground pork mixed with a handful of seasoning and some W Sauce, press it through the jerky gun onto a wire rack and smoke it at a low temp with hickory pellets until 165f internal. Use whatever type of meat you have! Easier and faster than regular sliced beef jerky and just as good!

PLEASE LIKE AND SUBSCRIBE IF Y0U ENJOYED THIS VIDEO!!!





Music by Slip.stream "Let It Go" https://slip.stream/tracks/6c60b0a10...