Today we are making a SMOKED LEG OF LAMB!!
Follow along our recipe to learn how to season, smoke and sear the Leg of Lamb, then finish it with a Red Wine and Shallot Reduction!
Get the StepbyStep Recipe HERE ➡ https://www.madbackyard.com/howtosm...

Learn how to prepare a fantastic SMOKED BONELESS LEG OF LAMB on ANY smoker, whether it's a Pit Boss, Traeger, or a charcoal or electric smoker. First, we season the leg of lamb with a garlic and rosemary marinade. Then we'll set up our Pit Boss Pro Series pellet grill with a pellet tube for extra smoke flavor to smoke the lamb. While its cooking we'll show you how to prepare a simple but delicious red wine and shallot reduction sauce. Finally, we'll turn up the heat to sear the outside of the lamb before resting and slicing!

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Products Used in this Video

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➡ 12" Pellet Tube Smoker
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➡ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
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➡ Mairico Meat Slicing Knife
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Other VIDEOS Mentioned in this Video
How to Use a Pellet Tube Video ➡    • More SMOKE FLAVOR on a Pellet Grill: ...  

⏰⏰Chapters⏰⏰
00:00 Seasoning the Lamb
1:02 Tying the Lamb Back Up
1:52 Setting Up the Smoker
2:35 Smoking the Leg of Lamb
2:59 Red Wine Shallot Reduction
4:07 Searing the Lamb
5:11 Slicing and Tasting

#legoflamb #easterrecipes #pitboss #pitbossnation #madbackyard #lambrecipe