The only pumpkin cupcakes recipe you will need! This is a gem of a recipe. They are so easy to make and rise beautifully every time. The crumb is perfectly moist and meltinyourmouth soft.
⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇


PRINT THIS RECIPE: https://natashaskitchen.com/pumpkinc...

SHOP(affiliate):
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Favorite Food Processor: https://amzn.to/32nToAY
►I ❤ these Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/2XG9l1X
►Glass Storage Containers: https://amzn.to/2xMhXcN

FOLLOW ME:
►INSTAGRAM:   / natashaskit.  .
►FACEBOOK:   / natashaskitchen  
►PINTEREST:   / natashaskit.  .

CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/

INGREDIENTS FOR THE PUMPKIN CUPCAKES:
►2 cups (250 grams) allpurpose flour
►1½ cups (300 grams) granulated sugar
►2 tsp baking powder
►1 tsp baking soda
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil or vegetable oil
►1 can (15 oz) pumpkin puree

INGREDIENTS FOR THE CREAM CHEESE FROSTING:
►1½ packages (12 oz) cream cheese, room temperature
►¾ cup (12 Tbsp) unsalted butter, room temperature
►2 cups (250 gr) powdered sugar
►1 Tbsp vanilla extract



NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) https://www.amazon.com/shop/natashask...

Thanks for watching!!

Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA

#natashaskitchen #dessert #cupcakes