Polish Haluski, noodles and cabbage, is the easy comfort food you need in your dinner rotation. Make with bacon or without, this is food for the soul.
FULL RECIPE BELOW
8 ounces medium egg noodles
▢ 3 sliced bacon, chopped
▢ 3 tablespoons salted butter
▢ 1 1/2 cup sliced onion
▢ 1 head cabbage, cored and sliced thinly
▢ 1/2 tsp kosher salt
▢ 1/2 tsp fresh ground pepper

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.
Add the onions and cabbage to the skillet cooking until wilted, approximately 810 minutes, stirring occasionally.
Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.
Serve immediately.

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