Easy Panko Crusted Salmon

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INGREDIENTS:
For this recipe you'll need:
Two Thick Cut Fillets of Salmon. 46oz each with the skin on.
About 1 Cup of Panko Japanese Bread Crumbs
1 Tablespoon Fresh Minced Parsley
1 Teaspoon Fresh Minced Thyme
Dijon or Honey Mustard
The zest of one whole lemon
2 Tablespoons of Olive Oil
And Salt and Pepper to your liking

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0:00 Intro
0:50 Ingredients
1:10 Preheat Oven
1:16 Combine Ingredients
1:32 Season & Top Salmon
1:51 Sear Salmon
2:03 Bake
2:13 Check Internal Temp
2:39 Plate and EAT!
2:58 Filmed On iPhone
3:28 Outro

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