Bakery vs Homemade MATCHA MOCHI CAKE:    • Bakery vs Homemade MATCHA MOCHI CAKE ...   #BuzyBeez it's Day 12 and today we're making Korean Steamed Eggs 4 Ways!
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Eggs for breakfast keeps me full! Alright so let's get into making these fluffy hot steamed eggs

In a mixing bowl add

4 eggs
1/2 tsp Kosher salt

mixmixmix avoid too many air bubbles, then add

1 cup water. Mix until combined

Divide into 4 heatsafe cups.

In a large pot, fill with water so that it comes halfway up the cups sides holding the egg mixture. Bring to a soft boil. When it starts to steam, drop in the 4 cups, bring it back to a soft medium boil, cover, and steam 58 minutes until the eggs set.

When the eggs become slightly opaque, add the toppings of your choice. Here I use

Green onions & Sesame seeds
Broccoli & Cheddar Cheese
Red Bell Pepper & Kale
Chopped Kimchi

Close the lid, steam 58 more minutes, or until custardy and jiggly smooth, like silken tofu!

Enjoy!

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