Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. This recipe requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This recipe is also eggless and nochurn needed.


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Ingredients:
2 cups (480ml) heavy cream, cold
1 can (14oz/400g) Sweetened condensed milk
12oz (340g) Strawberries, fresh or frozen
1 teaspoon Pink gel food coloring (optional)
45 Chopped strawberry (optional)

Directions:
1. Place strawberries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
4. Chop 45 strawberries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.

Notes:
• If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.


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