Corn Muffin
✔Ingredients
2 whole eggs [large]
1 cup sugar [200g]
1/4 cup melted unsalted butter [60g]
1/2 cup oil [120ml] (any cooking oil)
1 cup fresh milk [240ml]
1 tsp vanilla extract [5ml]
2 cups all purpose flour [270g]
1 cup cornmeal flour [160g]
1 tsp baking soda [5g]
2 tsp baking powder [10g]
1/2 tsp salt [3g]
1 cup corn kernels [165 g]

Recipe Yield: 16pcs. muffins (2.5 inch size)

•Preheat oven @200°C for 1015 mins.
•Bake @200°C for 15 mins. then reduce temp. to 180°C & continue baking for another 10mins.

❗Baking time & temp. may vary on the type of oven.
*I used conventional gas type oven, bottom heat function only.

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