INGREDIENTS

1  lb lean ground beef

1/2 cup  finely diced bell pepper

 1/2 cup  diced green onion

1/2 teaspoon garlic powder

1  teaspoon  creole seasoning

1/4 teaspoon  ground red pepper

  4 cups long grain rice, cooked and drained

1 tablespoon paprika


DIRECTIONS

In fry pan, stir in ground beef and bell pepper.

Cook over medium high heat until beef loses its pink color and bell pepper is soft.

Remove excess grease.

Turn temperature down to medium or medium low.

Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone.