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This is a dish that brings be right back to my childhood. This is straight up Polish comfort food, and deservedly so! Simple ingredients, giving complex flavors.
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Polish Potato Pancakes:
1.5lbs (3 large) Russet Potatoes
1 large onion
23 tablespoons all purpose flour
1 egg
½ teaspoon salt
Freshly ground black pepper
1. Peel the potatoes and onion
2. You can use a fine grater to grate the potatoes and onion OR use a food processor or blender to almost puree them. Your choice. Decide on your method of grating and proceed
3. In a large mixing bowl, combine potato and onion puree, egg, 2 tablespoons flour, salt & pepper. Add additional flour if the mix is too wet.
4. In a large frying pan, coat the bottom with canola oil and heat over mediumhigh heat.
5. Using a spoon, drop batter in the pan one spoonful per pancake. Use the back of the spoon to flatten each pancake.
6. Fry 34 minutes per side until golden brown.
7. Remove from pan and drain on wire rack or paper towel for a minute.
8. Serve with applesauce, sour cream, or whatever your little heart desires!
9. Enjoy!
Bone apple yeet!