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This is one of those recipes that gets created while you're trying to use up all the ingredients in your house rather than buying more. This Kimchi Cheese has a really familiar taste to it, it's very similar to the caveatted Big Mac sauce thats a closely guarded secret recipe. The pickle fermented flavour rounds off the cheesey flavour and adds so much to the delicious tempeh based burger. It's a high protein power house of a vegan burger that's great for your gut and your repair.

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