How to cook Aussie Sausage rolls

A sausage roll is a savory pastry meal, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Sausage rolls are a popular snack or meal in the United Kingdom, Australia, New Zealand, Canada, and South Africa. They are also popular in other parts of the world, such as the United States and Ireland.

This is an easy and straightforward recipe but requires a readytouse pastry sheet. You should be able to find one near your local grocery store in the frozen section.

One pastry sheet will be enough for at least 3 4 servings.

Temp for baking: 350 degrees F or 180 degrees C.

Here are the ingredients:

Things to Prep:
Minced garlic 1 Tbsp
Minced onion 1
Bacon strips 6 (optional)

Roasted fennel seeds 2 tsp (optional)
ground meat 1 lb (in the video we used turkey meat 80% lean 20% fat or any kind of meat you prefer)
bread crumbs 3/4 cup
egg 1
salt 1 tsp
black pepper 1/4 tsp
puff pastry sheet

Egg wash:
egg 1
milk / cream 1 tbsp

Chapters:
0:00 Introductions
0:14 Preparing Ingredients
0:39 Mince garlic & onion
0:58 Cooking bacon & veggies
1:26 Cooldown cooked veggies mix
1:31 Lightly Roast & Crush Fennel seeds
1:50 Mixing everything together
2:25 Egg wash
2:38 Preheat oven
2:43 Rolling Pastry sheet with filling
3:27 Applying egg wash
3:40 Baking for 30 35 mins
3:57 Ready to serve