This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!

6inch (15cm) Blueberry Yogurt Cake

Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings

(340F/170C) Bake 5055minutes

Items I used in my videos:
6 inch Springform Cake Pan – https://amzn.to/2YFRHSk
Silicone Oven Mitts – https://amzn.to/3Co4t61
Stainless Steel Strainer – https://amzn.to/3D8g2zc

*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.

Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.

Thank you for watching!
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Lynn

#yogurtcake #easydessert #blueberrycake #glutenfree