This fluffy, moist and creamy Earl Grey Tea swiss roll cake with a hint of black tea and bergamot orange, is very easy to make. Remember to save this nocrack recipe.

INGREDIENTS
☘Making Milk tea (65g)
Milk 110g
3 Earl Grey Teabags

☘ Grey Earl Cake
4 Large eggs (6065g/each with shell)
Cake flour 75g
Vegetable oil 50g
Milk tea 65g
Caster sugar 70g
Lemon juice
Tea dust

☘Cream cheese filling with tea dust
Cream cheese 50g
Tea dust
Cream 200g
Icing sugar 20g

☘ ** Preheat oven to 160C/320F
** Bake at 160C/320F for 28 minutes

☘ Please adjust the baking temperature and baking time according to the oven and the pan you use.

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#伯爵紅茶蛋糕捲 #瑞士捲 #蛋糕捲 #swissroll #rollcake #earlgreycake

這款口味清甜的伯爵紅茶蛋糕捲松軟的戚風蛋糕捲中帶著紅茶和佛手柑的余香細品還可以吃到淡淡的紅茶末記得鎖死這個好吃又不開裂的配方。

原料
☘奶茶液制作制作出65克奶茶液
牛奶 110克
伯爵紅茶茶包 3袋

☘伯爵紅茶蛋糕
大號雞蛋 4個6065克連殼
低筋面粉 75克
植物油 50克
奶茶液65克
細砂糖 70克
少量檸檬汁
茶末 1份

☘紅茶奶油芝士餡
奶油奶酪 50克
茶末 1份
奶油 200克
糖粉 20克

☘**預熱烤箱160C/320F
** 160C/320F烤制28分鐘

☘請根據您用的模具和自己烤箱來適當調整溫度和時間。