Dried pork neck. Basturma recipe at home.

Cooking pork basturma is very simple. Yes, you can't cook with just beef.
I would be happy if you write, you liked the recipe.
Yes, you have to be patient, but it's worth it. Great taste, wonderful aroma. Everyone who tried it was very satisfied.

Ingredients:
Pork neck 1 kg 100 g
Salt about 350 g
Vinegar 9% 1 liter
Spices:
Paprika 2 tsp
Black pepper 1 tsp
Rosemary 1 tsp
Zira 1 tsp
Coriander 1 tsp
Chaman (fenugreek) 1 tbsp.
Salt 1 tsp

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