DO YOU HAVE SPINACH?WHEN IT'S IN SEASON, I MAKE IT IN TRAYSFLASHY HAND PASTRY RECIPE

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Materials

The glass of water I use is; 200ml
The tea glass I use is; 125ml

2 glasses of water
1 teaspoon salt
5 cups controlled flour 500 grams

To lubricate;
100 grams softened butter
1 teacup of oil

Stuffing mixture;
600 grams of spinach
1 large size onion
1 bowl of curd cheese
1 teaspoon of salt

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