In this video I make a yeastleavened Detroitstyle pizza topped two ways: one simply with cheese and pepperoni, and one with the addition of pickled jalapeños and a honey drizzle (which I forgot to add!). As is traditional with Detroitstyle pizza dough, this one is high hydration, and it's topped generously with cheese and pepperoni. That said, compared to many Detroit pizza recipes out there, this one is not quite so excessive. 

Here are the volume equivalents for the weights given in the video:

2 heaping cups bread flour
1.5 teaspoons salt
1 teaspoon instant yeast, SAF is my preference
3/4 cup + 2 tablespoons water

Find the full recipe and many more notes here: https://alexandracooks.com/2021/08/13...

Here 's the recipe for the tomato sauce I've been making: https://alexandracooks.com/2021/06/15...

And here's the recipe for the pickled jalapeños: https://alexandracooks.com/2021/08/03...