Is it a fad, or is it a delicacy? Smoked Shotgun Shells are the latest and greatest craze in backyard BBQ. Let's make some, and see if they are worth the hype! Time to fire up the smoker and get this video underway!

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Bacon Wrapped Smoked Shotgun Shells BBQ is a quick and easy BBQ appetizer that you can make in about an hour and a half, and its just a few simple ingredients. Let's take a look at this BBQ Shotgun Shells recipe. Manicotti shells, ground Italian sausage, shredded taco cheese, cream cheese, bacon, your favorite bbq rub ( I used Sucklebusters Texas Pecan: https://amzn.to/3zthLP8 ), and your favorite bbq sauce (I used Tabasco Honey BBQ: https://amzn.to/3SgoYui ). I parboiled the manicotti shells for 90 seconds before preparing these Deluxe Shotgun Shells BBQ. I smoked these on my Camp Chef Apex Pellet Grill, and set the Camp Chef Pellet Grill to 275F. At about an hour in I sauced them up and let the setup for about 510 minutes.

These smoked shotgun shells appetizer were a flavor parade! Between the bacon, the rub , sauce, smoke, and sausage it was delicious!

Hope you enjoyed your the bacon shotgun shells and your time here at Andersons Smoke Show! Be sure to subscribe!

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