Welcome to my channel! In this video, I'll show you how to make a mouthwatering yakisoba recipe. Yakisoba is a popular Japanese street food dish made with stirfried noodles, vegetables, and a savory sauce. It's quick, easy, and packed with flavor. Join me as I walk you through the stepbystep process of creating this delicious dish. Whether you're a beginner or an experienced cook, this yakisoba recipe is sure to impress your family and friends. Don't forget to like, comment, and subscribe for more tasty recipes!

YAKISOBA for School Lunch
Cooking time: 30 minutes
Leftover food : Can be frozen for 2 weeks

Quantity
150g…Yakisoba noodles
20g…Carrot
140g…Cabbages
20g…Chinese chives
100g…Bean sprouts
60g…Thinly sliced pork
5g…Oil

Yakisoba Sauce
2g…Soy sauce
4g…Ketchup
22g…Worcestershire sauce
7g…Oyster sauce
2g…Sugar

Topping
Aonori (Dried green seaweed)

Cooking Procedure
1.Cut the carrots long and thin. Cut the cabbages into small rectangles. Cut the chinese chives into 3 cm pieces. Wash the bean sprouts and use without cutting. Cut the thinly sliced pork into 2 cm pieces.
2.Mix soy sauce, ketchup, Worcestershire sauce, oyster sauce and sugar.
3.Lightly loosen the yakisoba noodles from the bag and place in a bowl. Add some oil and loosen further.
4.Place the yakisoba noodles in a frying pan and stirfry over medium heat for 3 minutes. Remove to a bowl.
5.Put oil in a frying pan, add the carrots, the cabbage, the chinese chives and the bean sprouts and stir fry over medium heat for 5 minutes. Add the pork and stir fry, breaking them up until cooked through.
6.Add yakisoba noodles and the yakisoba sauce you made. Stir fry over medium heat for 3 minutes to release moisture.
7.Serve and sprinkle with aonori (Dried green seaweed).

Points
・loosening the noodles prevents them from tearing when stirfried.
・Stirfrying adds a savory flavor to the surface of the noodles and also removes the moisture from the noodles.
・The noodles absorb the moisture from the vegetables and seasonings, making them moderately soft.



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