We're making a crazy delicious vegan sausage gravy that will take your breakfast to a whole new level! We added this yummy gravy to a breakfast pizza we made recently and it was amazing. (See below for the link to the pizza recipe)

It would also taste great poured over biscuits, smothered hash browns or added to your next breakfast burrito.

Ingredients

1 Package Impossible sausage (Savory)
2 Shallots (Finely diced)
2 Cloves garlic (Minced)
1 TSP salt
1 TSP black pepper
½ TSP smoked paprika
1 TBSP nutritional yeast
3 TBSP chopped fresh sage
⅓ Cup all purpose flour
1 ½ 2 Cups plant based milk (Room temperature)

Instructions

Warm pan over medium heat and cook shallot and garlic until translucent
Break sausage into crumbles, add to pan and cook until browned
Sprinkle a little flour onto sausage and stir until combined. Continue that until all the flour has been added to the pan and is incorporated with the sausage.
Slowly add the plant based milk a little at a time, stirring while adding it. Continue that until all the milk has been added.
Turn the heat down to low, add in your fresh herbs, spices and nutritional yeast. Continue to cook and stir on low for 5 minutes allowing it to thicken. Add any additional spices to taste or milk to thin out the gravy. The gravy will continue to thicken the longer it’s cooked so add more milk as needed to thin it out.

Serve and consume immediately!

Delicious vegan breakfast pizza!
   • INSANE Vegan Breakfast Pizza That Wil...  

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Awesome Editing by the Amazing Tweaky Tales Team
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