Delicious beer bread is simple to make, you only need four ingredients. This beer bread goes well with chili, corned beef, and stew.

This was originally posted on my blog at:
https://copykat.com/itssimplebeerb...


Here is the recipe:

Ingredients
3 cups selfrising flour
1/3 cup sugar
12 ounces beer do not use light beer
3 tablespoons melted butter
Instructions
Preheat oven to 350°F. Spray a 9×5inch loaf pan with baker’s cooking spray.
Combine the flour and sugar in a bowl.
Add beer and stir to combine. You may need to use your hands to get it mixed thoroughly. The dough will be sticky.
Place the dough into the prepared loaf pan, brush the top with melted butter.
Bake for 50 to 60 minutes or until the top is golden brown.
Allow the bread to cool in the pan for 10 minutes.
Remove the bread from the pan, place it on a wire rack, and let it cool to room temperature before slicing it.

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