Welcome to the channel. I am so glad you are here. Today, I am sharing how to dehydrate bell peppers. I will show the steps to prep the peppers. How to check for doneness. How to store the finished product. Discuss ways to incorporate them into recipes.

4:14 minutes in I am showing you why I add more time if the dehydrator is off for awhile before I can get to it. Just to ensure moisture has not been reabsorbed into the product inside. ( I didnt really explain the reasoning in the video clear enough)

To rehydrate bell peppers on their own: cover in boiling water for 1520 minutes. For most ways to use them such as in soups, stews, chili, stir fry, casseroles or omelettes, you can just toss them in as is (dried) and the liquid in the dish will rehydrate them on its own. This is a great way to keep produce on hand at all times. It cuts down on waste as it will not shrivel up in your produce drawer in the fridge. It will not get covered in ice crystals and be subject to freezer burn. It can easily last for years depending on how you choose to store the finished product. I hope you give this a try! It is one of my must have items on my pantry shelf.

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Sprinkle Tower
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