Do you like to make your own homemade French Fries?

Do you like to have your shore lunch?

Do you Love homemade Fish and chips?

Did you know you can clean, keep and store your oil for more than one use?

THIS VIDEO WILL SHOW YOU THE BEST WAY TO CLEAN YOUR DEEP FRYER OIL IN LESS THAN 25 SECONDS!!!!!!! YUP 25 SECONDS!!!!!!!

It really doesn't matter if you've deep fried your fish, homemade french fries, chicken fingers, a turkey, deep fried pickles (yup, try it), the reality is you're going to get bits of flour, breadcrumbs and spices in your oil. If you try to use your deep fryer oil again, it's those little bits that will burn and increase the speed in which your deep fryer oil with get old and black fast. To prolong the life of your oil for many uses to come, you must clean and filter your oil so it's ready to go the next time. You do not need to through out your oil when your clean and filter it and keep it clean. I use my deep fryer oil for an entire year, sometimes more by cleaning it and adding a little fresh oil every time.

Make sure you stay tuned in for the Bloopers and outtakes at the end of the video for a good laugh.

Check us out at www.paulsfishingcharters.com
Clearwater Bay, Kenora, Ontario