My parents, aunts, and uncles grew up during the Great Depression. One of my uncles loved to pick and eat dandelion greens. Back then, people ate them in salads, or sautéd them, or added them to soups, or ate them on sandwiches. This is a simple, cheap, and easy recipe for Dandelion Greens and Potatoes. You can buy dandelion greens in some stores. If you are going to pick your own, make sure that you pick them from somewhere that has not been sprayed with chemicals. They are very healthy and even considered a super food.

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