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Damascus steel from steel pot scrubber + recipe.

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shurap

Recipe: Wheat flour 2%. Black pepper is for sharpness (spicy). One kitchen sponge in stainless steel. Powdered iron. Salicylic acid.
The process of manufacturing a blade welded from steel pot scrubberl and powder iron. Approximately 1.5% of carbon. Hardness after quenching 62 units according to Rockwell. My article on the topic: https://sites.google.com/site/zapiski...

On my patreon page, I began to explain the processes and secrets of my work. Topics already covered:
1. Why do I add pepper to container Damascus steel.
2. What do I sprinkle? Flux and its composition.
3. How do I remove the container from the workpiece (container Damascus steel).
4. Why am I drilling a hole in a container.
5. Why do I sweep away the dross from the anvil with my hand.
6. Why do I first forge some blanks on a tree.
7. In what and why do I soak the blank before forging.
8. In which granules do I place the workpiece after forging.
9. What kind of white powder do I pour into the container.
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#DamascusSteel

posted by novickaoy