Full written recipe for Dal Bati Churma

Prep time: 2530 minutes
Cooking time: 1.5 hours
Serves: 56 people

Bati
Ingredients:
WHEAT FLOUR | घेऊँ का आटा 4 CUPS
SEMOLINA | रवा 1/2 CUP
BAKING SODA | बेकिंग सोडा 1/2 TSP
CAROM SEEDS | अजवाइन 1 TSP (CRUSHED)
SALT | नमक TO TASTE
GHEE | घी 45 TBSP (FOR DOUGH)
WATER | पानी 1.5 CUPS
GHEE | घी AS REQUIRED
GHEE | घी AS REQUIRED (MELTED | FOR DIPPING)

Dal
Ingredients:
CHANA DAL | चना दाल 1/4 CUP
MASOOR DAL | मसूर दाल 1/4 CUP
URAD DAL | उरद दाल 1/4 CUP
GREEN MOONG DAL | हरी मूंग दाल 1/4 CUP
TOOR DAL | तुअर दाल 1/4 CUP
WATER | पानी AS REQUIRED (FOR SOAKING)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GHEE | घी 1/2 TBSP
WATER | पानी AS REQUIRED
Tempering
GHEE | घी 3 TBSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 23 NOS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 12 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/2 TSP
ONION | प्याज़ 1 NO. (CHOPPED)
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक TO TASTE
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)

Churma
Ingredients:
BATI | बाटी 34 NOS.
GHEE | घी 1 TBSP
CAHSEW | काजू 1 TBSP (CHOPPED)
ALMONDS | बादाम 1 TBSP (CHOPPED)
CARDAMOM POWDER | इलाइची पाउडर 1/2 TSP
POWDERED SUGAR / BOORA | पीसी हुई चीनी/ बूरा 3 TBSP


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Chapters
Intro 00:00
Bati 1:06
Dal 7:00
Churma 10:46
Plating 13:08
Outro 14:20