Here & Now cohost Robin Young moderated a conversation with James Beard Awardwinning chef Eric Ripert about his latest cookbook, “Seafood Simple.”

Ripert, a master of seafood, is owner of the internationally acclaimed restaurant Le Bernardin, one of five restaurants in New York City with three Michelin stars. In his new book, he demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels—yet still with elegance and panache.

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a postshow bite inspired by the conversation.

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