Let’s whip up a showstopping croquembouche in 50 minutes... said no one, EVER! In this episode, we’ve taken the ‘pass it on’ game to a new, relentless level and challenged the boys to produce a croquembouche, a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. What could possibly go wrong?

This episode was filmed before lockdown

We used the Crispy Cream Puffs recipe from our Deserts in Duvets book, if you want to look at more recipes from Desserts in Duvets, you can find ‘em all on the Sorted Club: Books app. Find out more here: https://bit.ly/3bBGUJs

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

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